Finland vs Micronesia (Federated States of): All food groups (excluding beverages) — Calcium supply — Value

Finland
1,566 mg/cap/d
in 2023
Micronesia (Federated States of)
515 mg/cap/d
in 2023
Finland rank
6th
Micronesia (Federated States of) rank
9th

All food groups (excluding beverages) — Calcium supply — Value over time

  • Finland
  • Micronesia (Federated States of)
5007501.0k1.2k1.5k1.8k201020162023

How they compare

Finland currently reports 1,566 mg/cap/d against 515 mg/cap/d in Micronesia (Federated States of), a difference of 1,051 mg/cap/d.

That makes Finland's figure about 3.0 times Micronesia (Federated States of)'s.

Across all 5 years both countries report, Finland has been ahead every year.

Finland ranks 6th and Micronesia (Federated States of) ranks 9th of 163 countries.

Finland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Finland Micronesia (Federated States of) Difference Ahead
2010s 1,610 mg/cap/d 637 mg/cap/d 973 mg/cap/d Finland
2020s 1,604 mg/cap/d 537.25 mg/cap/d 1,067 mg/cap/d Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all food groups (excluding beverages) — calcium supply — value, Finland or Micronesia (Federated States of)?
Finland, at 1,566 mg/cap/d against 515 mg/cap/d in Micronesia (Federated States of) as of 2023.
What is the difference in all food groups (excluding beverages) — calcium supply — value between Finland and Micronesia (Federated States of)?
1,051 mg/cap/d, with Finland ahead.
How many years of comparable data are there for Finland and Micronesia (Federated States of)?
5 years are reported by both, from 2019 to 2023.
How do Finland and Micronesia (Federated States of) rank globally for all food groups (excluding beverages) — calcium supply — value?
Finland ranks 6th and Micronesia (Federated States of) ranks 9th of 163 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All food groups (excluding beverages) — Calcium supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Finland vs Micronesia (Federated States of): All food groups (excluding beverages) — Calcium supply — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/all-food-groups-excluding-beverages-calcium-supply-value/finland/micronesia-federated-states-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/all-food-groups-excluding-beverages-calcium-supply-value/finland/micronesia-federated-states-of/">Finland vs Micronesia (Federated States of): All food groups (excluding beverages) — Calcium supply — Value</a> — Statizoid

About this data

Indicator
All food groups (excluding beverages) — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.