Madagascar vs Solomon Islands: All food groups — Energy supply — Value
All food groups — Energy supply — Value over time
- Madagascar
- Solomon Islands
How they compare
Solomon Islands currently reports 2,166 kcal/cap/d against 1,978 kcal/cap/d in Madagascar, a difference of 188 kcal/cap/d.
That makes Solomon Islands's figure about 1.1 times Madagascar's.
Across all 14 years both countries report, Solomon Islands has been ahead every year.
Madagascar ranks 160th and Solomon Islands ranks 157th of 163 countries.
Solomon Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Madagascar | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,031 kcal/cap/d | 2,340 kcal/cap/d | 309.5 kcal/cap/d | Solomon Islands |
| 2020s | 1,962 kcal/cap/d | 2,231 kcal/cap/d | 268.5 kcal/cap/d | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all food groups — energy supply — value, Madagascar or Solomon Islands?
- Solomon Islands, at 2,166 kcal/cap/d against 1,978 kcal/cap/d in Madagascar as of 2023.
- What is the difference in all food groups — energy supply — value between Madagascar and Solomon Islands?
- 188 kcal/cap/d, with Solomon Islands ahead.
- How many years of comparable data are there for Madagascar and Solomon Islands?
- 14 years are reported by both, from 2010 to 2023.
- How do Madagascar and Solomon Islands rank globally for all food groups — energy supply — value?
- Madagascar ranks 160th and Solomon Islands ranks 157th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All food groups — Energy supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.