Dominican Republic vs Tuvalu: All food groups — Energy supply — Value
All food groups — Energy supply — Value over time
- Dominican Republic
- Tuvalu
How they compare
Dominican Republic currently reports 3,313 kcal/cap/d against 3,303 kcal/cap/d in Tuvalu, a difference of 10 kcal/cap/d.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was Dominican Republic ahead.
Dominican Republic ranks 51st and Tuvalu ranks 53rd of 163 countries.
Across the 2 decades both report, Dominican Republic averaged higher in 1 and Tuvalu in 1.
Head to head by decade
| Decade | Dominican Republic | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,055 kcal/cap/d | 2,998 kcal/cap/d | 57 kcal/cap/d | Dominican Republic |
| 2020s | 3,214 kcal/cap/d | 3,233 kcal/cap/d | 19 kcal/cap/d | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all food groups — energy supply — value, Dominican Republic or Tuvalu?
- Dominican Republic, at 3,313 kcal/cap/d against 3,303 kcal/cap/d in Tuvalu as of 2023.
- What is the difference in all food groups — energy supply — value between Dominican Republic and Tuvalu?
- 10 kcal/cap/d, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Tuvalu?
- 5 years are reported by both, from 2019 to 2023.
- How do Dominican Republic and Tuvalu rank globally for all food groups — energy supply — value?
- Dominican Republic ranks 51st and Tuvalu ranks 53rd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All food groups — Energy supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.