China (People's Republic of) vs Iceland: All food groups — Copper supply — Value
All food groups — Copper supply — Value over time
- China (People's Republic of)
- Iceland
How they compare
China (People's Republic of) currently reports 0.22 mg/cap/d against 0.2 mg/cap/d in Iceland, a difference of 0.02 mg/cap/d.
That makes China (People's Republic of)'s figure about 1.1 times Iceland's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Iceland ahead.
China (People's Republic of) ranks 5th and Iceland ranks 7th of 163 countries.
Across the 2 decades both report, China (People's Republic of) averaged higher in 1 and Iceland in 1.
Head to head by decade
| Decade | China (People's Republic of) | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.179 mg/cap/d | 0.242 mg/cap/d | 0.063 mg/cap/d | Iceland |
| 2020s | 0.2175 mg/cap/d | 0.21 mg/cap/d | 0.0075 mg/cap/d | China (People's Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all food groups — copper supply — value, China (People's Republic of) or Iceland?
- China (People's Republic of), at 0.22 mg/cap/d against 0.2 mg/cap/d in Iceland as of 2023.
- What is the difference in all food groups — copper supply — value between China (People's Republic of) and Iceland?
- 0.02 mg/cap/d, with China (People's Republic of) ahead.
- How many years of comparable data are there for China (People's Republic of) and Iceland?
- 14 years are reported by both, from 2010 to 2023.
- How do China (People's Republic of) and Iceland rank globally for all food groups — copper supply — value?
- China (People's Republic of) ranks 5th and Iceland ranks 7th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All food groups — Copper supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.