Bolivia (Plurinational State of) vs Germany: All food groups — Calcium supply — Value

Bolivia (Plurinational State of)
375 mg/cap/d
in 2023
Germany
1,372 mg/cap/d
in 2023
Bolivia (Plurinational State of) rank
12th
Germany rank
15th

All food groups — Calcium supply — Value over time

  • Bolivia (Plurinational State of)
  • Germany
2505007501.0k1.2k201020162023

How they compare

Germany currently reports 1,372 mg/cap/d against 375 mg/cap/d in Bolivia (Plurinational State of), a difference of 997 mg/cap/d.

That makes Germany's figure about 3.7 times Bolivia (Plurinational State of)'s.

Across all 14 years both countries report, Germany has been ahead every year.

Bolivia (Plurinational State of) ranks 12th and Germany ranks 15th of 13 groups.

Germany has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Germany Difference Ahead
2010s 375.1 mg/cap/d 1,146 mg/cap/d 770.6 mg/cap/d Germany
2020s 380.5 mg/cap/d 1,321 mg/cap/d 940.25 mg/cap/d Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all food groups — calcium supply — value, Bolivia (Plurinational State of) or Germany?
Germany, at 1,372 mg/cap/d against 375 mg/cap/d in Bolivia (Plurinational State of) as of 2023.
What is the difference in all food groups — calcium supply — value between Bolivia (Plurinational State of) and Germany?
997 mg/cap/d, with Germany ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Germany?
14 years are reported by both, from 2010 to 2023.
How do Bolivia (Plurinational State of) and Germany rank globally for all food groups — calcium supply — value?
Bolivia (Plurinational State of) ranks 12th and Germany ranks 15th of 13 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All food groups — Calcium supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bolivia (Plurinational State of) vs Germany: All food groups — Calcium supply — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/all-food-groups-calcium-supply-value/bolivia-plurinational-state-of/germany/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/all-food-groups-calcium-supply-value/bolivia-plurinational-state-of/germany/">Bolivia (Plurinational State of) vs Germany: All food groups — Calcium supply — Value</a> — Statizoid

About this data

Indicator
All food groups — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.