Ethiopia, The Federal Democratic Republic of vs Land Locked Developing Countries (LLDCs): Alcoholic Beverages — Protein supply quantity

Ethiopia, The Federal Democratic Republic of
10,682 t
in 2023
Land Locked Developing Countries (LLDCs)
62,024 t
in 2023
Ethiopia, The Federal Democratic Republic of rank
17th
Land Locked Developing Countries (LLDCs) rank
9th

Alcoholic Beverages — Protein supply quantity over time

  • Ethiopia, The Federal Democratic Republic of
  • Land Locked Developing Countries (LLDCs)
020.0k40.0k60.0k201020162023

How they compare

Land Locked Developing Countries (LLDCs) currently reports 62,024 t against 10,682 t in Ethiopia, The Federal Democratic Republic of, a difference of 51,342 t.

That makes Land Locked Developing Countries (LLDCs)'s figure about 5.8 times Ethiopia, The Federal Democratic Republic of's.

Across all 14 years both countries report, Land Locked Developing Countries (LLDCs) has been ahead every year.

Ethiopia, The Federal Democratic Republic of ranks 17th and Land Locked Developing Countries (LLDCs) ranks 9th of 163 countries.

Land Locked Developing Countries (LLDCs) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Ethiopia, The Federal Democratic Republic of Land Locked Developing Countries (LLDCs) Difference Ahead
2010s 7,651 t 54,199 t 46,548 t Land Locked Developing Countries (LLDCs)
2020s 10,420 t 60,163 t 49,744 t Land Locked Developing Countries (LLDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher alcoholic beverages — protein supply quantity, Ethiopia, The Federal Democratic Republic of or Land Locked Developing Countries (LLDCs)?
Land Locked Developing Countries (LLDCs), at 62,024 t against 10,682 t in Ethiopia, The Federal Democratic Republic of as of 2023.
What is the difference in alcoholic beverages — protein supply quantity between Ethiopia, The Federal Democratic Republic of and Land Locked Developing Countries (LLDCs)?
51,342 t, with Land Locked Developing Countries (LLDCs) ahead.
How many years of comparable data are there for Ethiopia, The Federal Democratic Republic of and Land Locked Developing Countries (LLDCs)?
14 years are reported by both, from 2010 to 2023.
How do Ethiopia, The Federal Democratic Republic of and Land Locked Developing Countries (LLDCs) rank globally for alcoholic beverages — protein supply quantity?
Ethiopia, The Federal Democratic Republic of ranks 17th and Land Locked Developing Countries (LLDCs) ranks 9th of 163 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia, The Federal Democratic Republic of vs Land Locked Developing Countries (LLDCs): Alcoholic Beverages — Protein supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/alcoholic-beverages-protein-supply-quantity-t/ethiopia/land-locked-developing-countries-lldcs/

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About this data

Indicator
Alcoholic Beverages — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.