Argentina vs Least Developed Countries: Alcoholic Beverages β€” Production

Argentina
3.82 million t
in 2013
Least Developed Countries
17.12 million t
in 2013
Argentina rank
17th
Least Developed Countries rank
9th

Alcoholic Beverages β€” Production over time

  • Argentina
  • Least Developed Countries
05.0M10.0M15.0M196119872013

How they compare

Least Developed Countries currently reports 17.12 million t against 3.82 million t in Argentina, a difference of 13.29 million t.

That makes Least Developed Countries's figure about 4.5 times Argentina's.

Across all 53 years both countries report, Least Developed Countries has been ahead every year.

Argentina ranks 17th and Least Developed Countries ranks 9th of 158 countries.

Least Developed Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Argentina Least Developed Countries Difference Ahead
1960s 2.38 million t 5.16 million t 2.78 million t Least Developed Countries
1970s 2.89 million t 7.50 million t 4.61 million t Least Developed Countries
1980s 2.90 million t 8.47 million t 5.57 million t Least Developed Countries
1990s 2.86 million t 10.45 million t 7.59 million t Least Developed Countries
2000s 2.95 million t 13.06 million t 10.11 million t Least Developed Countries
2010s 3.42 million t 16.33 million t 12.91 million t Least Developed Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher alcoholic beverages β€” production, Argentina or Least Developed Countries?
Least Developed Countries, at 17.12 million t against 3.82 million t in Argentina as of 2013.
What is the difference in alcoholic beverages β€” production between Argentina and Least Developed Countries?
13.29 million t, with Least Developed Countries ahead.
How many years of comparable data are there for Argentina and Least Developed Countries?
53 years are reported by both, from 1961 to 2013.
How do Argentina and Least Developed Countries rank globally for alcoholic beverages β€” production?
Argentina ranks 17th and Least Developed Countries ranks 9th of 158 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages β€” Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Least Developed Countries: Alcoholic Beverages β€” Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/alcoholic-beverages-production/argentina/least-developed-countries/

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About this data

Indicator
Alcoholic Beverages β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,625 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.