Southern Europe vs Thailand: Alcoholic Beverages — Production
Alcoholic Beverages — Production over time
- Southern Europe
- Thailand
How they compare
Southern Europe currently reports 18,712 1000 t against 3,367 1000 t in Thailand, a difference of 15,345 1000 t.
That makes Southern Europe's figure about 5.6 times Thailand's.
Across all 14 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 14th and Thailand ranks 14th of 29 groups.
Southern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Southern Europe | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17,897 1000 t | 3,390 1000 t | 14,507 1000 t | Southern Europe |
| 2020s | 19,256 1000 t | 3,466 1000 t | 15,790 1000 t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — production, Southern Europe or Thailand?
- Southern Europe, at 18,712 1000 t against 3,367 1000 t in Thailand as of 2023.
- What is the difference in alcoholic beverages — production between Southern Europe and Thailand?
- 15,345 1000 t, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Thailand?
- 14 years are reported by both, from 2010 to 2023.
- How do Southern Europe and Thailand rank globally for alcoholic beverages — production?
- Southern Europe ranks 14th and Thailand ranks 14th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.