South Africa vs United Kingdom: Alcoholic Beverages — Production
Alcoholic Beverages — Production over time
- South Africa
- United Kingdom
How they compare
South Africa currently reports 4,937 1000 t against 4,440 1000 t in United Kingdom, a difference of 497 1000 t.
That makes South Africa's figure about 1.1 times United Kingdom's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was United Kingdom ahead.
South Africa ranks 13th and United Kingdom ranks 14th of 172 countries.
Across the 2 decades both report, South Africa averaged higher in 1 and United Kingdom in 1.
Head to head by decade
| Decade | South Africa | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,885 1000 t | 5,276 1000 t | 390.4 1000 t | United Kingdom |
| 2020s | 4,873 1000 t | 4,535 1000 t | 338.25 1000 t | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — production, South Africa or United Kingdom?
- South Africa, at 4,937 1000 t against 4,440 1000 t in United Kingdom as of 2023.
- What is the difference in alcoholic beverages — production between South Africa and United Kingdom?
- 497 1000 t, with South Africa ahead.
- How many years of comparable data are there for South Africa and United Kingdom?
- 14 years are reported by both, from 2010 to 2023.
- How do South Africa and United Kingdom rank globally for alcoholic beverages — production?
- South Africa ranks 13th and United Kingdom ranks 14th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.