Malawi vs Slovak Republic: Alcoholic Beverages — Production
Alcoholic Beverages — Production over time
- Malawi
- Slovak Republic
How they compare
Malawi currently reports 518 1000 t against 476 1000 t in Slovak Republic, a difference of 42 1000 t.
That makes Malawi's figure about 1.1 times Slovak Republic's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Slovak Republic ahead.
Malawi ranks 57th and Slovak Republic ranks 59th of 147 countries.
Across the 2 decades both report, Malawi averaged higher in 1 and Slovak Republic in 1.
Head to head by decade
| Decade | Malawi | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 346.3 1000 t | 396 1000 t | 49.7 1000 t | Slovak Republic |
| 2020s | 481 1000 t | 443.5 1000 t | 37.5 1000 t | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — production, Malawi or Slovak Republic?
- Malawi, at 518 1000 t against 476 1000 t in Slovak Republic as of 2023.
- What is the difference in alcoholic beverages — production between Malawi and Slovak Republic?
- 42 1000 t, with Malawi ahead.
- How many years of comparable data are there for Malawi and Slovak Republic?
- 14 years are reported by both, from 2010 to 2023.
- How do Malawi and Slovak Republic rank globally for alcoholic beverages — production?
- Malawi ranks 57th and Slovak Republic ranks 59th of 147 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.