Angola vs Burkina Faso: Alcoholic Beverages — Production
Alcoholic Beverages — Production over time
- Angola
- Burkina Faso
How they compare
Angola currently reports 2,029 1000 t against 1,825 1000 t in Burkina Faso, a difference of 204 1000 t.
That makes Angola's figure about 1.1 times Burkina Faso's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Burkina Faso ahead.
Angola ranks 35th and Burkina Faso ranks 38th of 172 countries.
Across the 2 decades both report, Angola averaged higher in 1 and Burkina Faso in 1.
Head to head by decade
| Decade | Angola | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,599 1000 t | 3,023 1000 t | 1,423 1000 t | Burkina Faso |
| 2020s | 1,923 1000 t | 1,888 1000 t | 35 1000 t | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — production, Angola or Burkina Faso?
- Angola, at 2,029 1000 t against 1,825 1000 t in Burkina Faso as of 2023.
- What is the difference in alcoholic beverages — production between Angola and Burkina Faso?
- 204 1000 t, with Angola ahead.
- How many years of comparable data are there for Angola and Burkina Faso?
- 14 years are reported by both, from 2010 to 2023.
- How do Angola and Burkina Faso rank globally for alcoholic beverages — production?
- Angola ranks 35th and Burkina Faso ranks 38th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.