Republic of Korea vs Türkiye: Alcoholic Beverages — Other uses
Alcoholic Beverages — Other uses over time
- Republic of Korea
- Türkiye
How they compare
Republic of Korea currently reports 1,095 1000 t against 145 1000 t in Türkiye, a difference of 950 1000 t.
That makes Republic of Korea's figure about 7.6 times Türkiye's.
Across all 14 years both countries report, Republic of Korea has been ahead every year.
Republic of Korea ranks 4th and Türkiye ranks 4th of 154 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Republic of Korea | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 248.1 1000 t | 121.1 1000 t | 127 1000 t | Republic of Korea |
| 2020s | 559 1000 t | 188.75 1000 t | 370.25 1000 t | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — other uses, Republic of Korea or Türkiye?
- Republic of Korea, at 1,095 1000 t against 145 1000 t in Türkiye as of 2023.
- What is the difference in alcoholic beverages — other uses between Republic of Korea and Türkiye?
- 950 1000 t, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Türkiye?
- 14 years are reported by both, from 2010 to 2023.
- How do Republic of Korea and Türkiye rank globally for alcoholic beverages — other uses?
- Republic of Korea ranks 4th and Türkiye ranks 4th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.