South America vs Spain: Alcoholic Beverages — Losses
Alcoholic Beverages — Losses over time
- South America
- Spain
How they compare
South America currently reports 146,212 t against 71,522 t in Spain, a difference of 74,690 t.
That makes South America's figure about 2.0 times Spain's.
The two have swapped places 13 times across 53 shared years of data; in 1961 it was Spain ahead.
South America ranks 7th and Spain ranks 4th of 16 groups.
Across the 6 decades both report, South America averaged higher in 4 and Spain in 2.
Head to head by decade
| Decade | South America | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,102 t | 51,556 t | 26,454 t | Spain |
| 1970s | 103,061 t | 47,900 t | 55,161 t | South America |
| 1980s | 130,236 t | 43,510 t | 86,726 t | South America |
| 1990s | 23,933 t | 39,030 t | 15,097 t | Spain |
| 2000s | 88,517 t | 47,370 t | 41,147 t | South America |
| 2010s | 110,559 t | 54,459 t | 56,100 t | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — losses, South America or Spain?
- South America, at 146,212 t against 71,522 t in Spain as of 2013.
- What is the difference in alcoholic beverages — losses between South America and Spain?
- 74,690 t, with South America ahead.
- How many years of comparable data are there for South America and Spain?
- 53 years are reported by both, from 1961 to 2013.
- How do South America and Spain rank globally for alcoholic beverages — losses?
- South America ranks 7th and Spain ranks 4th of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.