Land Locked Developing Countries vs Yugoslav SFR: Alcoholic Beverages — Losses
Alcoholic Beverages — Losses over time
- Land Locked Developing Countries
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 80,000 t against 25,126 t in Land Locked Developing Countries, a difference of 54,874 t.
That makes Yugoslav SFR's figure about 3.2 times Land Locked Developing Countries's.
Across all 31 years both countries report, Land Locked Developing Countries has been ahead every year.
Land Locked Developing Countries ranks 4th and Yugoslav SFR ranks 3rd of 4 groups.
Land Locked Developing Countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Land Locked Developing Countries | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 134,729 t | 8,444 t | 126,285 t | Land Locked Developing Countries |
| 1970s | 250,109 t | 19,000 t | 231,109 t | Land Locked Developing Countries |
| 1980s | 179,216 t | 31,159 t | 148,058 t | Land Locked Developing Countries |
| 1990s | 167,624 t | 70,000 t | 97,624 t | Land Locked Developing Countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — losses, Land Locked Developing Countries or Yugoslav SFR?
- Yugoslav SFR, at 80,000 t against 25,126 t in Land Locked Developing Countries as of 1991.
- What is the difference in alcoholic beverages — losses between Land Locked Developing Countries and Yugoslav SFR?
- 54,874 t, with Yugoslav SFR ahead.
- How many years of comparable data are there for Land Locked Developing Countries and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Land Locked Developing Countries and Yugoslav SFR rank globally for alcoholic beverages — losses?
- Land Locked Developing Countries ranks 4th and Yugoslav SFR ranks 3rd of 4 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.