Italy vs Net Food Importing Developing Countries: Alcoholic Beverages β€” Losses

Italy
20,000 t
in 2013
Net Food Importing Developing Countries
115,431 t
in 2013
Italy rank
9th
Net Food Importing Developing Countries rank
4th

Alcoholic Beverages β€” Losses over time

  • Italy
  • Net Food Importing Developing Countries
0100.0k200.0k300.0k400.0k196119872013

How they compare

Net Food Importing Developing Countries currently reports 115,431 t against 20,000 t in Italy, a difference of 95,431 t.

That makes Net Food Importing Developing Countries's figure about 5.8 times Italy's.

The two have swapped places 2 times across 53 shared years of data; in 1961 it was Net Food Importing Developing Countries ahead.

Italy ranks 9th and Net Food Importing Developing Countries ranks 4th of 25 countries.

Across the 6 decades both report, Italy averaged higher in 1 and Net Food Importing Developing Countries in 5.

Head to head by decade

Decade Italy Net Food Importing Developing Countries Difference Ahead
1960s 192,222 t 147,089 t 45,134 t Italy
1970s 43,100 t 258,522 t 215,422 t Net Food Importing Developing Countries
1980s 26,950 t 188,100 t 161,150 t Net Food Importing Developing Countries
1990s 30,500 t 189,590 t 159,090 t Net Food Importing Developing Countries
2000s 23,600 t 265,226 t 241,626 t Net Food Importing Developing Countries
2010s 20,000 t 107,998 t 87,998 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher alcoholic beverages β€” losses, Italy or Net Food Importing Developing Countries?
Net Food Importing Developing Countries, at 115,431 t against 20,000 t in Italy as of 2013.
What is the difference in alcoholic beverages β€” losses between Italy and Net Food Importing Developing Countries?
95,431 t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Italy and Net Food Importing Developing Countries?
53 years are reported by both, from 1961 to 2013.
How do Italy and Net Food Importing Developing Countries rank globally for alcoholic beverages β€” losses?
Italy ranks 9th and Net Food Importing Developing Countries ranks 4th of 25 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages β€” Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Net Food Importing Developing Countries: Alcoholic Beverages β€” Losses. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/alcoholic-beverages-losses/italy/net-food-importing-developing-countries/

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About this data

Indicator
Alcoholic Beverages β€” Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,231 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.