Italy vs Land Locked Developing Countries (LLDCs): Alcoholic Beverages β Losses
Alcoholic Beverages β Losses over time
- Italy
- Land Locked Developing Countries (LLDCs)
How they compare
Italy currently reports 21 1000 t against 10 1000 t in Land Locked Developing Countries (LLDCs), a difference of 11 1000 t.
That makes Italy's figure about 2.1 times Land Locked Developing Countries (LLDCs)'s.
The two have swapped places 4 times across 9 shared years of data; in 2010 it was Land Locked Developing Countries (LLDCs) ahead.
Italy ranks 8th and Land Locked Developing Countries (LLDCs) ranks 5th of 23 countries.
Land Locked Developing Countries (LLDCs) has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher alcoholic beverages β losses, Italy or Land Locked Developing Countries (LLDCs)?
- Italy, at 21 1000 t against 10 1000 t in Land Locked Developing Countries (LLDCs) as of 2018.
- What is the difference in alcoholic beverages β losses between Italy and Land Locked Developing Countries (LLDCs)?
- 11 1000 t, with Italy ahead.
- How many years of comparable data are there for Italy and Land Locked Developing Countries (LLDCs)?
- 9 years are reported by both, from 2010 to 2018.
- How do Italy and Land Locked Developing Countries (LLDCs) rank globally for alcoholic beverages β losses?
- Italy ranks 8th and Land Locked Developing Countries (LLDCs) ranks 5th of 23 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages β Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.