China, Hong Kong SAR vs Hungary: Alcoholic Beverages — Import Quantity

China, Hong Kong SAR
216,025 t
in 2013
Hungary
201,770 t
in 2013
China, Hong Kong SAR rank
36th
Hungary rank
38th

Alcoholic Beverages — Import Quantity over time

  • China, Hong Kong SAR
  • Hungary
0100.0k200.0k300.0k400.0k196119872013

How they compare

China, Hong Kong SAR currently reports 216,025 t against 201,770 t in Hungary, a difference of 14,255 t.

That makes China, Hong Kong SAR's figure about 1.1 times Hungary's.

The two have swapped places 5 times across 53 shared years of data; in 1961 it was Hungary ahead.

China, Hong Kong SAR ranks 36th and Hungary ranks 38th of 171 countries.

Across the 6 decades both report, China, Hong Kong SAR averaged higher in 3 and Hungary in 3.

Head to head by decade

Decade China, Hong Kong SAR Hungary Difference Ahead
1960s 26,859 t 43,607 t 16,749 t Hungary
1970s 54,348 t 199,928 t 145,580 t Hungary
1980s 63,030 t 277,312 t 214,282 t Hungary
1990s 184,994 t 73,425 t 111,568 t China, Hong Kong SAR
2000s 176,498 t 98,847 t 77,651 t China, Hong Kong SAR
2010s 210,336 t 196,452 t 13,884 t China, Hong Kong SAR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher alcoholic beverages — import quantity, China, Hong Kong SAR or Hungary?
China, Hong Kong SAR, at 216,025 t against 201,770 t in Hungary as of 2013.
What is the difference in alcoholic beverages — import quantity between China, Hong Kong SAR and Hungary?
14,255 t, with China, Hong Kong SAR ahead.
How many years of comparable data are there for China, Hong Kong SAR and Hungary?
53 years are reported by both, from 1961 to 2013.
How do China, Hong Kong SAR and Hungary rank globally for alcoholic beverages — import quantity?
China, Hong Kong SAR ranks 36th and Hungary ranks 38th of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

China, Hong Kong SAR vs Hungary: Alcoholic Beverages — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/alcoholic-beverages-import-quantity/china-hong-kong-sar/hungary/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/alcoholic-beverages-import-quantity/china-hong-kong-sar/hungary/">China, Hong Kong SAR vs Hungary: Alcoholic Beverages — Import Quantity</a> — Statizoid

About this data

Indicator
Alcoholic Beverages — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.