Central African Republic vs Saint Vincent and the Grenadines: Alcoholic Beverages — Import Quantity

Central African Republic
1,061 t
in 2013
Saint Vincent and the Grenadines
586 t
in 2013
Central African Republic rank
160th
Saint Vincent and the Grenadines rank
163rd

Alcoholic Beverages — Import Quantity over time

  • Central African Republic
  • Saint Vincent and the Grenadines
02.0k4.0k6.0k8.0k196119872013

How they compare

Central African Republic currently reports 1,061 t against 586 t in Saint Vincent and the Grenadines, a difference of 475 t.

That makes Central African Republic's figure about 1.8 times Saint Vincent and the Grenadines's.

The two have swapped places 4 times across 53 shared years of data; in 1961 it was Central African Republic ahead.

Central African Republic ranks 160th and Saint Vincent and the Grenadines ranks 163rd of 171 countries.

Across the 6 decades both report, Central African Republic averaged higher in 4 and Saint Vincent and the Grenadines in 2.

Head to head by decade

Decade Central African Republic Saint Vincent and the Grenadines Difference Ahead
1960s 4,437 t 540 t 3,897 t Central African Republic
1970s 3,092 t 1,204 t 1,888 t Central African Republic
1980s 4,508 t 1,113 t 3,395 t Central African Republic
1990s 1,320 t 645.9 t 673.6 t Central African Republic
2000s 880.6 t 1,332 t 451.4 t Saint Vincent and the Grenadines
2010s 1,304 t 1,355 t 50.75 t Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher alcoholic beverages — import quantity, Central African Republic or Saint Vincent and the Grenadines?
Central African Republic, at 1,061 t against 586 t in Saint Vincent and the Grenadines as of 2013.
What is the difference in alcoholic beverages — import quantity between Central African Republic and Saint Vincent and the Grenadines?
475 t, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and Saint Vincent and the Grenadines?
53 years are reported by both, from 1961 to 2013.
How do Central African Republic and Saint Vincent and the Grenadines rank globally for alcoholic beverages — import quantity?
Central African Republic ranks 160th and Saint Vincent and the Grenadines ranks 163rd of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Saint Vincent and the Grenadines: Alcoholic Beverages — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/alcoholic-beverages-import-quantity/central-african-republic/st-vincent-and-the-grenadines/

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About this data

Indicator
Alcoholic Beverages — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.