Australia and New Zealand vs Net Food Importing Developing Countries: Alcoholic Beverages — Import Quantity

Australia and New Zealand
723,779 t
in 2013
Net Food Importing Developing Countries
2.05 million t
in 2013
Australia and New Zealand rank
11th
Net Food Importing Developing Countries rank
12th

Alcoholic Beverages — Import Quantity over time

  • Australia and New Zealand
  • Net Food Importing Developing Countries
0500.0k1.0M1.5M2.0M196119872013

How they compare

Net Food Importing Developing Countries currently reports 2.05 million t against 723,779 t in Australia and New Zealand, a difference of 1.32 million t.

That makes Net Food Importing Developing Countries's figure about 2.8 times Australia and New Zealand's.

Across all 53 years both countries report, Net Food Importing Developing Countries has been ahead every year.

Australia and New Zealand ranks 11th and Net Food Importing Developing Countries ranks 12th of 171 countries.

Net Food Importing Developing Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Australia and New Zealand Net Food Importing Developing Countries Difference Ahead
1960s 25,172 t 318,672 t 293,500 t Net Food Importing Developing Countries
1970s 44,790 t 271,805 t 227,014 t Net Food Importing Developing Countries
1980s 59,347 t 273,844 t 214,497 t Net Food Importing Developing Countries
1990s 92,170 t 434,127 t 341,957 t Net Food Importing Developing Countries
2000s 232,805 t 1.03 million t 792,652 t Net Food Importing Developing Countries
2010s 503,576 t 1.84 million t 1.34 million t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher alcoholic beverages — import quantity, Australia and New Zealand or Net Food Importing Developing Countries?
Net Food Importing Developing Countries, at 2.05 million t against 723,779 t in Australia and New Zealand as of 2013.
What is the difference in alcoholic beverages — import quantity between Australia and New Zealand and Net Food Importing Developing Countries?
1.32 million t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Australia and New Zealand and Net Food Importing Developing Countries?
53 years are reported by both, from 1961 to 2013.
How do Australia and New Zealand and Net Food Importing Developing Countries rank globally for alcoholic beverages — import quantity?
Australia and New Zealand ranks 11th and Net Food Importing Developing Countries ranks 12th of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Net Food Importing Developing Countries: Alcoholic Beverages — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/alcoholic-beverages-import-quantity/australia-and-new-zealand/net-food-importing-developing-countries/

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About this data

Indicator
Alcoholic Beverages — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.