Bosnia and Herzegovina vs Norway: Alcoholic Beverages — Import quantity
Alcoholic Beverages — Import quantity over time
- Bosnia and Herzegovina
- Norway
How they compare
Norway currently reports 214 1000 t against 180 1000 t in Bosnia and Herzegovina, a difference of 34 1000 t.
That makes Norway's figure about 1.2 times Bosnia and Herzegovina's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 43rd and Norway ranks 39th of 164 countries.
Norway has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 158.5 1000 t | 175 1000 t | 16.5 1000 t | Norway |
| 2020s | 174.25 1000 t | 223.75 1000 t | 49.5 1000 t | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — import quantity, Bosnia and Herzegovina or Norway?
- Norway, at 214 1000 t against 180 1000 t in Bosnia and Herzegovina as of 2023.
- What is the difference in alcoholic beverages — import quantity between Bosnia and Herzegovina and Norway?
- 34 1000 t, with Norway ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Norway?
- 14 years are reported by both, from 2010 to 2023.
- How do Bosnia and Herzegovina and Norway rank globally for alcoholic beverages — import quantity?
- Bosnia and Herzegovina ranks 43rd and Norway ranks 39th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.