Brazil vs Europe: Alcoholic Beverages — Food
Alcoholic Beverages — Food over time
- Brazil
- Europe
How they compare
Europe currently reports 66,713 1000 t against 15,701 1000 t in Brazil, a difference of 51,012 1000 t.
That makes Europe's figure about 4.2 times Brazil's.
Across all 14 years both countries report, Europe has been ahead every year.
Brazil ranks 3rd and Europe ranks 3rd of 163 countries.
Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Brazil | Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14,230 1000 t | 68,103 1000 t | 53,874 1000 t | Europe |
| 2020s | 16,152 1000 t | 66,614 1000 t | 50,463 1000 t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — food, Brazil or Europe?
- Europe, at 66,713 1000 t against 15,701 1000 t in Brazil as of 2023.
- What is the difference in alcoholic beverages — food between Brazil and Europe?
- 51,012 1000 t, with Europe ahead.
- How many years of comparable data are there for Brazil and Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Brazil and Europe rank globally for alcoholic beverages — food?
- Brazil ranks 3rd and Europe ranks 3rd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.