China, Taiwan Province of vs Serbia: Alcoholic Beverages — Food supply quantity
Alcoholic Beverages — Food supply quantity over time
- China, Taiwan Province of
- Serbia
How they compare
China, Taiwan Province of currently reports 812,314 t against 741,291 t in Serbia, a difference of 71,023 t.
That makes China, Taiwan Province of's figure about 1.1 times Serbia's.
The two have swapped places 1 time across 8 shared years of data; in 2006 it was Serbia ahead.
China, Taiwan Province of ranks 47th and Serbia ranks 50th of 170 countries.
Across the 2 decades both report, China, Taiwan Province of averaged higher in 1 and Serbia in 1.
Head to head by decade
| Decade | China, Taiwan Province of | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 647,032 t | 764,130 t | 117,099 t | Serbia |
| 2010s | 812,970 t | 746,932 t | 66,038 t | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — food supply quantity, China, Taiwan Province of or Serbia?
- China, Taiwan Province of, at 812,314 t against 741,291 t in Serbia as of 2013.
- What is the difference in alcoholic beverages — food supply quantity between China, Taiwan Province of and Serbia?
- 71,023 t, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Serbia?
- 8 years are reported by both, from 2006 to 2013.
- How do China, Taiwan Province of and Serbia rank globally for alcoholic beverages — food supply quantity?
- China, Taiwan Province of ranks 47th and Serbia ranks 50th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Food supply quantity (tonnes). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.