China, mainland vs Land Locked Developing Countries: Alcoholic Beverages — Food supply quantity

China, mainland
62.40 million t
in 2013
Land Locked Developing Countries
12.58 million t
in 2013
China, mainland rank
1st
Land Locked Developing Countries rank
2nd

Alcoholic Beverages — Food supply quantity over time

  • China, mainland
  • Land Locked Developing Countries
020.0M40.0M60.0M196119872013

How they compare

China, mainland currently reports 62.40 million t against 12.58 million t in Land Locked Developing Countries, a difference of 49.81 million t.

That makes China, mainland's figure about 5.0 times Land Locked Developing Countries's.

The two have swapped places 1 time across 53 shared years of data; in 1961 it was Land Locked Developing Countries ahead.

China, mainland ranks 1st and Land Locked Developing Countries ranks 2nd of 170 countries.

Across the 6 decades both report, China, mainland averaged higher in 4 and Land Locked Developing Countries in 2.

Head to head by decade

Decade China, mainland Land Locked Developing Countries Difference Ahead
1960s 978,871 t 3.59 million t 2.61 million t Land Locked Developing Countries
1970s 2.07 million t 5.07 million t 3.01 million t Land Locked Developing Countries
1980s 8.57 million t 4.91 million t 3.66 million t China, mainland
1990s 23.01 million t 7.72 million t 15.29 million t China, mainland
2000s 41.74 million t 9.95 million t 31.79 million t China, mainland
2010s 59.54 million t 12.01 million t 47.53 million t China, mainland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher alcoholic beverages — food supply quantity, China, mainland or Land Locked Developing Countries?
China, mainland, at 62.40 million t against 12.58 million t in Land Locked Developing Countries as of 2013.
What is the difference in alcoholic beverages — food supply quantity between China, mainland and Land Locked Developing Countries?
49.81 million t, with China, mainland ahead.
How many years of comparable data are there for China, mainland and Land Locked Developing Countries?
53 years are reported by both, from 1961 to 2013.
How do China, mainland and Land Locked Developing Countries rank globally for alcoholic beverages — food supply quantity?
China, mainland ranks 1st and Land Locked Developing Countries ranks 2nd of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Food supply quantity (tonnes). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs Land Locked Developing Countries: Alcoholic Beverages — Food supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/alcoholic-beverages-food-supply-quantity-tonnes/china-mainland/land-locked-developing-countries/

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About this data

Indicator
Alcoholic Beverages — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 10,285 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.