Sao Tome and Principe vs East Timor: Alcoholic Beverages — Food supply
Alcoholic Beverages — Food supply over time
- Sao Tome and Principe
- East Timor
How they compare
Sao Tome and Principe currently reports 3,576 million Kcal against 3,425 million Kcal in East Timor, a difference of 151 million Kcal.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Sao Tome and Principe ahead.
Sao Tome and Principe ranks 172nd and East Timor ranks 173rd of 193 countries.
Sao Tome and Principe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sao Tome and Principe | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,952 million Kcal | 2,722 million Kcal | 1,229 million Kcal | Sao Tome and Principe |
| 2020s | 3,995 million Kcal | 2,124 million Kcal | 1,871 million Kcal | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — food supply, Sao Tome and Principe or East Timor?
- Sao Tome and Principe, at 3,576 million Kcal against 3,425 million Kcal in East Timor as of 2023.
- What is the difference in alcoholic beverages — food supply between Sao Tome and Principe and East Timor?
- 151 million Kcal, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Sao Tome and Principe and East Timor?
- 14 years are reported by both, from 2010 to 2023.
- How do Sao Tome and Principe and East Timor rank globally for alcoholic beverages — food supply?
- Sao Tome and Principe ranks 172nd and East Timor ranks 173rd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.