Russia vs United States: Alcoholic Beverages — Food supply
Alcoholic Beverages — Food supply over time
- Russia
- United States
How they compare
United States currently reports 17.22 million million Kcal against 8.12 million million Kcal in Russia, a difference of 9.11 million million Kcal.
That makes United States's figure about 2.1 times Russia's.
Across all 14 years both countries report, United States has been ahead every year.
Russia ranks 5th and United States ranks 3rd of 193 countries.
United States has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Russia | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7.94 million million Kcal | 18.93 million million Kcal | 10.99 million million Kcal | United States |
| 2020s | 7.91 million million Kcal | 17.15 million million Kcal | 9.24 million million Kcal | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — food supply, Russia or United States?
- United States, at 17.22 million million Kcal against 8.12 million million Kcal in Russia as of 2023.
- What is the difference in alcoholic beverages — food supply between Russia and United States?
- 9.11 million million Kcal, with United States ahead.
- How many years of comparable data are there for Russia and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do Russia and United States rank globally for alcoholic beverages — food supply?
- Russia ranks 5th and United States ranks 3rd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.