Greece vs Guatemala: Alcoholic Beverages — Food supply
Alcoholic Beverages — Food supply over time
- Greece
- Guatemala
How they compare
Greece currently reports 271,953 million Kcal against 249,213 million Kcal in Guatemala, a difference of 22,740 million Kcal.
That makes Greece's figure about 1.1 times Guatemala's.
Across all 14 years both countries report, Greece has been ahead every year.
Greece ranks 62nd and Guatemala ranks 65th of 163 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 407,432 million Kcal | 185,215 million Kcal | 222,217 million Kcal | Greece |
| 2020s | 328,393 million Kcal | 246,968 million Kcal | 81,425 million Kcal | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — food supply, Greece or Guatemala?
- Greece, at 271,953 million Kcal against 249,213 million Kcal in Guatemala as of 2023.
- What is the difference in alcoholic beverages — food supply between Greece and Guatemala?
- 22,740 million Kcal, with Greece ahead.
- How many years of comparable data are there for Greece and Guatemala?
- 14 years are reported by both, from 2010 to 2023.
- How do Greece and Guatemala rank globally for alcoholic beverages — food supply?
- Greece ranks 62nd and Guatemala ranks 65th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.