Ecuador vs Uzbekistan: Alcoholic Beverages — Food supply
Alcoholic Beverages — Food supply over time
- Ecuador
- Uzbekistan
How they compare
Uzbekistan currently reports 382,094 million Kcal against 363,581 million Kcal in Ecuador, a difference of 18,513 million Kcal.
That makes Uzbekistan's figure about 1.1 times Ecuador's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Uzbekistan ahead.
Ecuador ranks 63rd and Uzbekistan ranks 62nd of 193 countries.
Uzbekistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ecuador | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 297,514 million Kcal | 377,383 million Kcal | 79,869 million Kcal | Uzbekistan |
| 2020s | 347,093 million Kcal | 372,510 million Kcal | 25,417 million Kcal | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — food supply, Ecuador or Uzbekistan?
- Uzbekistan, at 382,094 million Kcal against 363,581 million Kcal in Ecuador as of 2023.
- What is the difference in alcoholic beverages — food supply between Ecuador and Uzbekistan?
- 18,513 million Kcal, with Uzbekistan ahead.
- How many years of comparable data are there for Ecuador and Uzbekistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Ecuador and Uzbekistan rank globally for alcoholic beverages — food supply?
- Ecuador ranks 63rd and Uzbekistan ranks 62nd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.