Cabo Verde vs Polynesia: Alcoholic Beverages — Food supply
Alcoholic Beverages — Food supply over time
- Cabo Verde
- Polynesia
How they compare
Polynesia currently reports 14,926 million Kcal against 13,180 million Kcal in Cabo Verde, a difference of 1,746 million Kcal.
That makes Polynesia's figure about 1.1 times Cabo Verde's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Cabo Verde ahead.
Cabo Verde ranks 29th and Polynesia ranks 16th of 29 groups.
Across the 2 decades both report, Cabo Verde averaged higher in 1 and Polynesia in 1.
Head to head by decade
| Decade | Cabo Verde | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,002 million Kcal | 11,937 million Kcal | 64.95 million Kcal | Cabo Verde |
| 2020s | 12,167 million Kcal | 13,191 million Kcal | 1,024 million Kcal | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — food supply, Cabo Verde or Polynesia?
- Polynesia, at 14,926 million Kcal against 13,180 million Kcal in Cabo Verde as of 2023.
- What is the difference in alcoholic beverages — food supply between Cabo Verde and Polynesia?
- 1,746 million Kcal, with Polynesia ahead.
- How many years of comparable data are there for Cabo Verde and Polynesia?
- 14 years are reported by both, from 2010 to 2023.
- How do Cabo Verde and Polynesia rank globally for alcoholic beverages — food supply?
- Cabo Verde ranks 29th and Polynesia ranks 16th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.