Australia vs Ukraine: Alcoholic Beverages — Food supply
Alcoholic Beverages — Food supply over time
- Australia
- Ukraine
How they compare
Australia currently reports 1.48 million million Kcal against 1.41 million million Kcal in Ukraine, a difference of 70,860 million Kcal.
That makes Australia's figure about 1.1 times Ukraine's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Ukraine ahead.
Australia ranks 19th and Ukraine ranks 20th of 163 countries.
Across the 2 decades both report, Australia averaged higher in 1 and Ukraine in 1.
Head to head by decade
| Decade | Australia | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.44 million million Kcal | 2.11 million million Kcal | 676,015 million Kcal | Ukraine |
| 2020s | 1.75 million million Kcal | 1.54 million million Kcal | 214,090 million Kcal | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — food supply, Australia or Ukraine?
- Australia, at 1.48 million million Kcal against 1.41 million million Kcal in Ukraine as of 2023.
- What is the difference in alcoholic beverages — food supply between Australia and Ukraine?
- 70,860 million Kcal, with Australia ahead.
- How many years of comparable data are there for Australia and Ukraine?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and Ukraine rank globally for alcoholic beverages — food supply?
- Australia ranks 19th and Ukraine ranks 20th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.