Algeria vs Jamaica: Alcoholic Beverages — Food supply
Alcoholic Beverages — Food supply over time
- Algeria
- Jamaica
How they compare
Jamaica currently reports 70,952 million Kcal against 69,408 million Kcal in Algeria, a difference of 1,544 million Kcal.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Algeria ahead.
Algeria ranks 99th and Jamaica ranks 98th of 163 countries.
Algeria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Algeria | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 91,730 million Kcal | 69,613 million Kcal | 22,116 million Kcal | Algeria |
| 2020s | 80,633 million Kcal | 49,841 million Kcal | 30,793 million Kcal | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — food supply, Algeria or Jamaica?
- Jamaica, at 70,952 million Kcal against 69,408 million Kcal in Algeria as of 2023.
- What is the difference in alcoholic beverages — food supply between Algeria and Jamaica?
- 1,544 million Kcal, with Jamaica ahead.
- How many years of comparable data are there for Algeria and Jamaica?
- 14 years are reported by both, from 2010 to 2023.
- How do Algeria and Jamaica rank globally for alcoholic beverages — food supply?
- Algeria ranks 99th and Jamaica ranks 98th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.