Germany vs Ireland: Alcoholic Beverages — Food supply
Alcoholic Beverages — Food supply over time
- Germany
- Ireland
How they compare
Germany currently reports 196.61 kcal/cap/d against 190.77 kcal/cap/d in Ireland, a difference of 5.84 kcal/cap/d.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Ireland ahead.
Germany ranks 15th and Ireland ranks 16th of 163 countries.
Across the 2 decades both report, Germany averaged higher in 1 and Ireland in 1.
Head to head by decade
| Decade | Germany | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 230.83 kcal/cap/d | 249.67 kcal/cap/d | 18.84 kcal/cap/d | Ireland |
| 2020s | 202.09 kcal/cap/d | 194.9 kcal/cap/d | 7.19 kcal/cap/d | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — food supply, Germany or Ireland?
- Germany, at 196.61 kcal/cap/d against 190.77 kcal/cap/d in Ireland as of 2023.
- What is the difference in alcoholic beverages — food supply between Germany and Ireland?
- 5.84 kcal/cap/d, with Germany ahead.
- How many years of comparable data are there for Germany and Ireland?
- 14 years are reported by both, from 2010 to 2023.
- How do Germany and Ireland rank globally for alcoholic beverages — food supply?
- Germany ranks 15th and Ireland ranks 16th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Food supply (kcal/capita/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.