Latvia vs Lithuania: Alcoholic Beverages — Export Quantity
Alcoholic Beverages — Export Quantity over time
- Latvia
- Lithuania
How they compare
Lithuania currently reports 224,447 t against 183,884 t in Latvia, a difference of 40,563 t.
That makes Lithuania's figure about 1.2 times Latvia's.
The two have swapped places 5 times across 22 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 35th and Lithuania ranks 32nd of 174 countries.
Across the 3 decades both report, Latvia averaged higher in 1 and Lithuania in 2.
Head to head by decade
| Decade | Latvia | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,408 t | 18,313 t | 4,905 t | Lithuania |
| 2000s | 60,706 t | 28,481 t | 32,225 t | Latvia |
| 2010s | 165,330 t | 171,394 t | 6,064 t | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — export quantity, Latvia or Lithuania?
- Lithuania, at 224,447 t against 183,884 t in Latvia as of 2013.
- What is the difference in alcoholic beverages — export quantity between Latvia and Lithuania?
- 40,563 t, with Lithuania ahead.
- How many years of comparable data are there for Latvia and Lithuania?
- 22 years are reported by both, from 1992 to 2013.
- How do Latvia and Lithuania rank globally for alcoholic beverages — export quantity?
- Latvia ranks 35th and Lithuania ranks 32nd of 174 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.