Jamaica vs Slovak Republic: Alcoholic Beverages — Export Quantity
Alcoholic Beverages — Export Quantity over time
- Jamaica
- Slovak Republic
How they compare
Jamaica currently reports 124,897 t against 122,352 t in Slovak Republic, a difference of 2,545 t.
The two have swapped places 1 time across 21 shared years of data; in 1993 it was Slovak Republic ahead.
Jamaica ranks 42nd and Slovak Republic ranks 43rd of 165 countries.
Across the 3 decades both report, Jamaica averaged higher in 2 and Slovak Republic in 1.
Head to head by decade
| Decade | Jamaica | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,700 t | 58,325 t | 34,625 t | Slovak Republic |
| 2000s | 173,659 t | 42,897 t | 130,762 t | Jamaica |
| 2010s | 173,164 t | 109,980 t | 63,184 t | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — export quantity, Jamaica or Slovak Republic?
- Jamaica, at 124,897 t against 122,352 t in Slovak Republic as of 2013.
- What is the difference in alcoholic beverages — export quantity between Jamaica and Slovak Republic?
- 2,545 t, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Slovak Republic?
- 21 years are reported by both, from 1993 to 2013.
- How do Jamaica and Slovak Republic rank globally for alcoholic beverages — export quantity?
- Jamaica ranks 42nd and Slovak Republic ranks 43rd of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.