Grenada vs São Tomé and Príncipe, Democratic Republic of: Alcoholic Beverages — Export Quantity

Grenada
18 t
in 2013
São Tomé and Príncipe, Democratic Republic of
0 t
in 2013
Grenada rank
148th
São Tomé and Príncipe, Democratic Republic of rank
149th

Alcoholic Beverages — Export Quantity over time

  • Grenada
  • São Tomé and Príncipe, Democratic Republic of
0200400600800196119872013

How they compare

Grenada currently reports 18 t against 0 t in São Tomé and Príncipe, Democratic Republic of, a difference of 18 t.

The two have swapped places 9 times across 53 shared years of data; in 1961 it was São Tomé and Príncipe, Democratic Republic of ahead.

Grenada ranks 148th and São Tomé and Príncipe, Democratic Republic of ranks 149th of 165 countries.

Grenada has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Grenada São Tomé and Príncipe, Democratic Republic of Difference Ahead
1960s 0.8889 t 0 t 0.8889 t Grenada
1970s 0.2 t 0 t 0.2 t Grenada
1980s 0 t 0 t 0 t
1990s 252.4 t 0 t 252.4 t Grenada
2000s 69.3 t 17.3 t 52 t Grenada
2010s 84.25 t 0 t 84.25 t Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher alcoholic beverages — export quantity, Grenada or São Tomé and Príncipe, Democratic Republic of?
Grenada, at 18 t against 0 t in São Tomé and Príncipe, Democratic Republic of as of 2013.
What is the difference in alcoholic beverages — export quantity between Grenada and São Tomé and Príncipe, Democratic Republic of?
18 t, with Grenada ahead.
How many years of comparable data are there for Grenada and São Tomé and Príncipe, Democratic Republic of?
53 years are reported by both, from 1961 to 2013.
How do Grenada and São Tomé and Príncipe, Democratic Republic of rank globally for alcoholic beverages — export quantity?
Grenada ranks 148th and São Tomé and Príncipe, Democratic Republic of ranks 149th of 165 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Grenada vs São Tomé and Príncipe, Democratic Republic of: Alcoholic Beverages — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/alcoholic-beverages-export-quantity/grenada/sao-tome-and-principe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/alcoholic-beverages-export-quantity/grenada/sao-tome-and-principe/">Grenada vs São Tomé and Príncipe, Democratic Republic of: Alcoholic Beverages — Export Quantity</a> — Statizoid

About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.