Belgium vs United Kingdom of Great Britain and Northern Ireland: Alcoholic Beverages — Export quantity

Belgium
2,368 1000 t
in 2023
United Kingdom of Great Britain and Northern Ireland
1,760 1000 t
in 2023
Belgium rank
7th
United Kingdom of Great Britain and Northern Ireland rank
9th

Alcoholic Beverages — Export quantity over time

  • Belgium
  • United Kingdom of Great Britain and Northern Ireland
01.0k2.0k3.0k201020162023

How they compare

Belgium currently reports 2,368 1000 t against 1,760 1000 t in United Kingdom of Great Britain and Northern Ireland, a difference of 608 1000 t.

That makes Belgium's figure about 1.3 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 2 times across 14 shared years of data; in 2010 it was Belgium ahead.

Belgium ranks 7th and United Kingdom of Great Britain and Northern Ireland ranks 9th of 158 countries.

Across the 2 decades both report, Belgium averaged higher in 1 and United Kingdom of Great Britain and Northern Ireland in 1.

Head to head by decade

Decade Belgium United Kingdom of Great Britain and Northern Ireland Difference Ahead
2010s 1,904 1000 t 1,953 1000 t 49.2 1000 t United Kingdom of Great Britain and Northern Ireland
2020s 2,580 1000 t 1,813 1000 t 767 1000 t Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher alcoholic beverages — export quantity, Belgium or United Kingdom of Great Britain and Northern Ireland?
Belgium, at 2,368 1000 t against 1,760 1000 t in United Kingdom of Great Britain and Northern Ireland as of 2023.
What is the difference in alcoholic beverages — export quantity between Belgium and United Kingdom of Great Britain and Northern Ireland?
608 1000 t, with Belgium ahead.
How many years of comparable data are there for Belgium and United Kingdom of Great Britain and Northern Ireland?
14 years are reported by both, from 2010 to 2023.
How do Belgium and United Kingdom of Great Britain and Northern Ireland rank globally for alcoholic beverages — export quantity?
Belgium ranks 7th and United Kingdom of Great Britain and Northern Ireland ranks 9th of 158 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs United Kingdom of Great Britain and Northern Ireland: Alcoholic Beverages — Export quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/compare/alcoholic-beverages-export-quantity-2/belgium/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Alcoholic Beverages — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,759 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.