Lao People's Democratic Republic vs Timor-Leste: Alcoholic Beverages — Domestic supply quantity

Lao People's Democratic Republic
122,615 t
in 2013
Timor-Leste
5,545 t
in 2013
Lao People's Democratic Republic rank
10th
Timor-Leste rank
13th

Alcoholic Beverages — Domestic supply quantity over time

  • Lao People's Democratic Republic
  • Timor-Leste
025.0k50.0k75.0k100.0k125.0k196119872013

How they compare

Lao People's Democratic Republic currently reports 122,615 t against 5,545 t in Timor-Leste, a difference of 117,070 t.

That makes Lao People's Democratic Republic's figure about 22.1 times Timor-Leste's.

Across all 53 years both countries report, Lao People's Democratic Republic has been ahead every year.

Lao People's Democratic Republic ranks 10th and Timor-Leste ranks 13th of 15 regions.

Lao People's Democratic Republic has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Lao People's Democratic Republic Timor-Leste Difference Ahead
1960s 14,338 t 1,182 t 13,156 t Lao People's Democratic Republic
1970s 16,798 t 2,004 t 14,794 t Lao People's Democratic Republic
1980s 24,712 t 2,095 t 22,617 t Lao People's Democratic Republic
1990s 51,362 t 3,211 t 48,151 t Lao People's Democratic Republic
2000s 93,915 t 2,338 t 91,577 t Lao People's Democratic Republic
2010s 110,726 t 4,113 t 106,614 t Lao People's Democratic Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher alcoholic beverages — domestic supply quantity, Lao People's Democratic Republic or Timor-Leste?
Lao People's Democratic Republic, at 122,615 t against 5,545 t in Timor-Leste as of 2013.
What is the difference in alcoholic beverages — domestic supply quantity between Lao People's Democratic Republic and Timor-Leste?
117,070 t, with Lao People's Democratic Republic ahead.
How many years of comparable data are there for Lao People's Democratic Republic and Timor-Leste?
53 years are reported by both, from 1961 to 2013.
How do Lao People's Democratic Republic and Timor-Leste rank globally for alcoholic beverages — domestic supply quantity?
Lao People's Democratic Republic ranks 10th and Timor-Leste ranks 13th of 15 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lao People's Democratic Republic vs Timor-Leste: Alcoholic Beverages — Domestic supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/compare/alcoholic-beverages-domestic-supply-quantity/lao-people-s-democratic-republic/timor-leste-2/

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About this data

Indicator
Alcoholic Beverages — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.