Guinea vs Iceland: Alcoholic Beverages — Domestic supply quantity
Alcoholic Beverages — Domestic supply quantity over time
- Guinea
- Iceland
How they compare
Guinea currently reports 36,518 t against 29,728 t in Iceland, a difference of 6,790 t.
That makes Guinea's figure about 1.2 times Iceland's.
The two have swapped places 10 times across 53 shared years of data; in 1961 it was Guinea ahead.
Guinea ranks 132nd and Iceland ranks 134th of 171 countries.
Across the 6 decades both report, Guinea averaged higher in 2 and Iceland in 4.
Head to head by decade
| Decade | Guinea | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,865 t | 3,647 t | 3,218 t | Guinea |
| 1970s | 6,218 t | 5,758 t | 460 t | Guinea |
| 1980s | 5,553 t | 8,363 t | 2,810 t | Iceland |
| 1990s | 11,733 t | 12,343 t | 609.9 t | Iceland |
| 2000s | 16,731 t | 23,465 t | 6,734 t | Iceland |
| 2010s | 27,184 t | 27,918 t | 734.75 t | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — domestic supply quantity, Guinea or Iceland?
- Guinea, at 36,518 t against 29,728 t in Iceland as of 2013.
- What is the difference in alcoholic beverages — domestic supply quantity between Guinea and Iceland?
- 6,790 t, with Guinea ahead.
- How many years of comparable data are there for Guinea and Iceland?
- 53 years are reported by both, from 1961 to 2013.
- How do Guinea and Iceland rank globally for alcoholic beverages — domestic supply quantity?
- Guinea ranks 132nd and Iceland ranks 134th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.