Spain vs United Kingdom: Alcoholic Beverages — Domestic supply quantity
Alcoholic Beverages — Domestic supply quantity over time
- Spain
- United Kingdom
How they compare
United Kingdom currently reports 6,246 1000 t against 5,867 1000 t in Spain, a difference of 379 1000 t.
That makes United Kingdom's figure about 1.1 times Spain's.
Across all 14 years both countries report, United Kingdom has been ahead every year.
Spain ranks 13th and United Kingdom ranks 11th of 194 countries.
United Kingdom has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Spain | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,647 1000 t | 6,579 1000 t | 932.5 1000 t | United Kingdom |
| 2020s | 5,771 1000 t | 6,239 1000 t | 468.5 1000 t | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — domestic supply quantity, Spain or United Kingdom?
- United Kingdom, at 6,246 1000 t against 5,867 1000 t in Spain as of 2023.
- What is the difference in alcoholic beverages — domestic supply quantity between Spain and United Kingdom?
- 379 1000 t, with United Kingdom ahead.
- How many years of comparable data are there for Spain and United Kingdom?
- 14 years are reported by both, from 2010 to 2023.
- How do Spain and United Kingdom rank globally for alcoholic beverages — domestic supply quantity?
- Spain ranks 13th and United Kingdom ranks 11th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.