Bolivia (Plurinational State of) vs Spain: Alcoholic Beverages — Domestic supply quantity
Alcoholic Beverages — Domestic supply quantity over time
- Bolivia (Plurinational State of)
- Spain
How they compare
Spain currently reports 5,867 1000 t against 454 1000 t in Bolivia (Plurinational State of), a difference of 5,413 1000 t.
That makes Spain's figure about 12.9 times Bolivia (Plurinational State of)'s.
Across all 14 years both countries report, Spain has been ahead every year.
Bolivia (Plurinational State of) ranks 10th and Spain ranks 10th of 20 groups.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 410 1000 t | 5,647 1000 t | 5,237 1000 t | Spain |
| 2020s | 421.25 1000 t | 5,771 1000 t | 5,350 1000 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — domestic supply quantity, Bolivia (Plurinational State of) or Spain?
- Spain, at 5,867 1000 t against 454 1000 t in Bolivia (Plurinational State of) as of 2023.
- What is the difference in alcoholic beverages — domestic supply quantity between Bolivia (Plurinational State of) and Spain?
- 5,413 1000 t, with Spain ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Bolivia (Plurinational State of) and Spain rank globally for alcoholic beverages — domestic supply quantity?
- Bolivia (Plurinational State of) ranks 10th and Spain ranks 10th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.