Middle Africa vs United Kingdom of Great Britain and Northern Ireland: Alcohol, Non-Food — Import Quantity

Middle Africa
26,898 t
in 2013
United Kingdom of Great Britain and Northern Ireland
680,208 t
in 2013
Middle Africa rank
3rd
United Kingdom of Great Britain and Northern Ireland rank
3rd

Alcohol, Non-Food — Import Quantity over time

  • Middle Africa
  • United Kingdom of Great Britain and Northern Ireland
0200.0k400.0k600.0k196119872013

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 680,208 t against 26,898 t in Middle Africa, a difference of 653,310 t.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 25.3 times Middle Africa's.

The two have swapped places 2 times across 53 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

Middle Africa ranks 3rd and United Kingdom of Great Britain and Northern Ireland ranks 3rd of 11 groups.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Middle Africa United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 0 t 34,032 t 34,032 t United Kingdom of Great Britain and Northern Ireland
1970s 0 t 29,561 t 29,561 t United Kingdom of Great Britain and Northern Ireland
1980s 375.1 t 34,388 t 34,012 t United Kingdom of Great Britain and Northern Ireland
1990s 741.5 t 55,666 t 54,925 t United Kingdom of Great Britain and Northern Ireland
2000s 4,190 t 158,941 t 154,751 t United Kingdom of Great Britain and Northern Ireland
2010s 21,096 t 372,261 t 351,165 t United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher alcohol, non-food — import quantity, Middle Africa or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 680,208 t against 26,898 t in Middle Africa as of 2013.
What is the difference in alcohol, non-food — import quantity between Middle Africa and United Kingdom of Great Britain and Northern Ireland?
653,310 t, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Middle Africa and United Kingdom of Great Britain and Northern Ireland?
53 years are reported by both, from 1961 to 2013.
How do Middle Africa and United Kingdom of Great Britain and Northern Ireland rank globally for alcohol, non-food — import quantity?
Middle Africa ranks 3rd and United Kingdom of Great Britain and Northern Ireland ranks 3rd of 11 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Alcohol, Non-Food — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs United Kingdom of Great Britain and Northern Ireland: Alcohol, Non-Food — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/alcohol-non-food-import-quantity/middle-africa/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Alcohol, Non-Food — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,390 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.