Least developed countries vs Philippines: Alcohol, Non-Food — Domestic supply quantity

Least developed countries
1.20 million t
in 2013
Philippines
330,511 t
in 2013
Least developed countries rank
12th
Philippines rank
10th

Alcohol, Non-Food — Domestic supply quantity over time

  • Least developed countries
  • Philippines
0500.0k1.0M1.5M196119872013

How they compare

Least developed countries currently reports 1.20 million t against 330,511 t in Philippines, a difference of 871,089 t.

That makes Least developed countries's figure about 3.6 times Philippines's.

The two have swapped places 1 time across 53 shared years of data; in 1961 it was Philippines ahead.

Least developed countries ranks 12th and Philippines ranks 10th of 29 groups.

Least developed countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Least developed countries Philippines Difference Ahead
1960s 56,889 t 1,612 t 55,277 t Least developed countries
1970s 144,003 t 22,357 t 121,645 t Least developed countries
1980s 384,158 t 44,115 t 340,042 t Least developed countries
1990s 445,376 t 62,335 t 383,042 t Least developed countries
2000s 923,147 t 99,190 t 823,957 t Least developed countries
2010s 1.15 million t 303,490 t 846,853 t Least developed countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher alcohol, non-food — domestic supply quantity, Least developed countries or Philippines?
Least developed countries, at 1.20 million t against 330,511 t in Philippines as of 2013.
What is the difference in alcohol, non-food — domestic supply quantity between Least developed countries and Philippines?
871,089 t, with Least developed countries ahead.
How many years of comparable data are there for Least developed countries and Philippines?
53 years are reported by both, from 1961 to 2013.
How do Least developed countries and Philippines rank globally for alcohol, non-food — domestic supply quantity?
Least developed countries ranks 12th and Philippines ranks 10th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Alcohol, Non-Food — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Least developed countries vs Philippines: Alcohol, Non-Food — Domestic supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/alcohol-non-food-domestic-supply-quantity/least-developed-countries/philippines/

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About this data

Indicator
Alcohol, Non-Food — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,493 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.