Cabo Verde vs Spain: Alcohol, Non-Food — Domestic supply quantity
Alcohol, Non-Food — Domestic supply quantity over time
- Cabo Verde
- Spain
How they compare
Spain currently reports 62,547 t against 105 t in Cabo Verde, a difference of 62,442 t.
That makes Spain's figure about 595.7 times Cabo Verde's.
The two have swapped places 2 times across 53 shared years of data; in 1961 it was Spain ahead.
Cabo Verde ranks 29th and Spain ranks 28th of 29 groups.
Spain has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cabo Verde | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 37,989 t | 37,989 t | Spain |
| 1970s | 0 t | 76,460 t | 76,460 t | Spain |
| 1980s | 0 t | 108,921 t | 108,921 t | Spain |
| 1990s | 29.1 t | 85,306 t | 85,277 t | Spain |
| 2000s | 83 t | 71,602 t | 71,519 t | Spain |
| 2010s | 77.25 t | 60,212 t | 60,134 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcohol, non-food — domestic supply quantity, Cabo Verde or Spain?
- Spain, at 62,547 t against 105 t in Cabo Verde as of 2013.
- What is the difference in alcohol, non-food — domestic supply quantity between Cabo Verde and Spain?
- 62,442 t, with Spain ahead.
- How many years of comparable data are there for Cabo Verde and Spain?
- 53 years are reported by both, from 1961 to 2013.
- How do Cabo Verde and Spain rank globally for alcohol, non-food — domestic supply quantity?
- Cabo Verde ranks 29th and Spain ranks 28th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcohol, Non-Food — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.