Kazakhstan vs Turkmenistan: Alcohol, Non-Food — Domestic supply quantity
Alcohol, Non-Food — Domestic supply quantity over time
- Kazakhstan
- Turkmenistan
How they compare
Kazakhstan currently reports 22 1000 t against 18 1000 t in Turkmenistan, a difference of 4 1000 t.
That makes Kazakhstan's figure about 1.2 times Turkmenistan's.
The two have swapped places 2 times across 11 shared years of data; in 2013 it was Kazakhstan ahead.
Kazakhstan ranks 54th and Turkmenistan ranks 56th of 161 countries.
Turkmenistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kazakhstan | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.29 1000 t | 26.71 1000 t | 25.43 1000 t | Turkmenistan |
| 2020s | 23.75 1000 t | 32.5 1000 t | 8.75 1000 t | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcohol, non-food — domestic supply quantity, Kazakhstan or Turkmenistan?
- Kazakhstan, at 22 1000 t against 18 1000 t in Turkmenistan as of 2023.
- What is the difference in alcohol, non-food — domestic supply quantity between Kazakhstan and Turkmenistan?
- 4 1000 t, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Turkmenistan?
- 11 years are reported by both, from 2013 to 2023.
- How do Kazakhstan and Turkmenistan rank globally for alcohol, non-food — domestic supply quantity?
- Kazakhstan ranks 54th and Turkmenistan ranks 56th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcohol, Non-Food — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.