Ethiopia vs Mali: Agriculture, forestry, and fishing, value added (% of GDP)
Agriculture, forestry, and fishing, value added (% of GDP) over time
- Ethiopia
- Mali
How they compare
Mali currently reports 33.0% against 32.8% in Ethiopia, a difference of 0.2%.
The two have swapped places 3 times across 45 shared years of data; in 1981 it was Ethiopia ahead.
Ethiopia ranks 10th and Mali ranks 9th of 206 countries.
Ethiopia has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Ethiopia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 49.9% | 40.0% | 9.9% | Ethiopia |
| 1990s | 52.3% | 32.5% | 19.8% | Ethiopia |
| 2000s | 41.9% | 24.6% | 17.3% | Ethiopia |
| 2010s | 37.6% | 30.0% | 7.6% | Ethiopia |
| 2020s | 35.7% | 32.3% | 3.4% | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agriculture, forestry, and fishing, value added, Ethiopia or Mali?
- Mali, at 33.0% against 32.8% in Ethiopia as of 2025.
- What is the difference in agriculture, forestry, and fishing, value added between Ethiopia and Mali?
- 0.2%, with Mali ahead.
- How many years of comparable data are there for Ethiopia and Mali?
- 45 years are reported by both, from 1981 to 2025.
- How do Ethiopia and Mali rank globally for agriculture, forestry, and fishing, value added?
- Ethiopia ranks 10th and Mali ranks 9th of 206 countries.
- Where does this data come from?
- Country official statistics, National Statistical Organizations and/or Central Banks, published as Agriculture, forestry, and fishing, value added (% of GDP). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Agriculture, forestry, and fishing corresponds to ISIC (Rev. 4) divisions 01-03 and includes the exploitation of vegetal and animal natural resources, comprising the activities of growing of crops, raising and breeding of animals, harvesting of timber and other plants, animals or animal products from a farm or their natural habitats.Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of Gross Domestic Product (GDP) which is the total income earned through the production of goods and services in an economic territory during an accounting period. Note: For VAB countries, gross value added at factor cost is used as the denominator.