Cape Verde vs Turkey: Agriculture, forestry, and fishing, value added (% of GDP)
Agriculture, forestry, and fishing, value added (% of GDP) over time
- Cape Verde
- Turkey
How they compare
Turkey currently reports 5.2% against 5.0% in Cape Verde, a difference of 0.2%.
The two have swapped places 12 times across 46 shared years of data; in 1980 it was Turkey ahead.
Cape Verde ranks 113th and Turkey ranks 111th of 206 countries.
Across the 5 decades both report, Cape Verde averaged higher in 1 and Turkey in 4.
Head to head by decade
| Decade | Cape Verde | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 14.9% | 20.6% | 5.7% | Turkey |
| 1990s | 12.5% | 13.6% | 1.1% | Turkey |
| 2000s | 8.9% | 8.8% | 0.1% | Cape Verde |
| 2010s | 5.6% | 7.0% | 1.4% | Turkey |
| 2020s | 5.3% | 6.1% | 0.8% | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agriculture, forestry, and fishing, value added, Cape Verde or Turkey?
- Turkey, at 5.2% against 5.0% in Cape Verde as of 2025.
- What is the difference in agriculture, forestry, and fishing, value added between Cape Verde and Turkey?
- 0.2%, with Turkey ahead.
- How many years of comparable data are there for Cape Verde and Turkey?
- 46 years are reported by both, from 1980 to 2025.
- How do Cape Verde and Turkey rank globally for agriculture, forestry, and fishing, value added?
- Cape Verde ranks 113th and Turkey ranks 111th of 206 countries.
- Where does this data come from?
- Country official statistics, National Statistical Organizations and/or Central Banks, published as Agriculture, forestry, and fishing, value added (% of GDP). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Agriculture, forestry, and fishing corresponds to ISIC (Rev. 4) divisions 01-03 and includes the exploitation of vegetal and animal natural resources, comprising the activities of growing of crops, raising and breeding of animals, harvesting of timber and other plants, animals or animal products from a farm or their natural habitats.Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of Gross Domestic Product (GDP) which is the total income earned through the production of goods and services in an economic territory during an accounting period. Note: For VAB countries, gross value added at factor cost is used as the denominator.