Montenegro vs Vanuatu: Agricultural land
Agricultural land over time
- Montenegro
- Vanuatu
How they compare
Montenegro currently reports 2,635 sq. km against 1,870 sq. km in Vanuatu, a difference of 765 sq. km.
That makes Montenegro's figure about 1.4 times Vanuatu's.
Across all 63 years both countries report, Montenegro has been ahead every year.
Montenegro ranks 154th and Vanuatu ranks 156th of 209 countries.
Montenegro has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Montenegro | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,150 sq. km | 1,094 sq. km | 4,056 sq. km | Montenegro |
| 1970s | 5,150 sq. km | 1,234 sq. km | 3,916 sq. km | Montenegro |
| 1980s | 5,150 sq. km | 1,378 sq. km | 3,772 sq. km | Montenegro |
| 1990s | 5,150 sq. km | 1,627 sq. km | 3,523 sq. km | Montenegro |
| 2000s | 5,146 sq. km | 1,820 sq. km | 3,326 sq. km | Montenegro |
| 2010s | 3,249 sq. km | 1,870 sq. km | 1,379 sq. km | Montenegro |
| 2020s | 2,578 sq. km | 1,870 sq. km | 707.57 sq. km | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural land, Montenegro or Vanuatu?
- Montenegro, at 2,635 sq. km against 1,870 sq. km in Vanuatu as of 2023.
- What is the difference in agricultural land between Montenegro and Vanuatu?
- 765 sq. km, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Vanuatu?
- 63 years are reported by both, from 1961 to 2023.
- How do Montenegro and Vanuatu rank globally for agricultural land?
- Montenegro ranks 154th and Vanuatu ranks 156th of 209 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Agricultural land (sq. km). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Agricultural land refers to the land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.