Malta vs Marshall Islands: Agricultural land
Agricultural land over time
- Malta
- Marshall Islands
How they compare
Malta currently reports 82.91 sq. km against 70 sq. km in Marshall Islands, a difference of 12.91 sq. km.
That makes Malta's figure about 1.2 times Marshall Islands's.
Across all 63 years both countries report, Malta has been ahead every year.
Malta ranks 186th and Marshall Islands ranks 189th of 209 countries.
Malta has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Malta | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 151.11 sq. km | 120 sq. km | 31.11 sq. km | Malta |
| 1970s | 138 sq. km | 120 sq. km | 18 sq. km | Malta |
| 1980s | 130 sq. km | 120 sq. km | 10 sq. km | Malta |
| 1990s | 115 sq. km | 88.5 sq. km | 26.5 sq. km | Malta |
| 2000s | 95.9 sq. km | 85 sq. km | 10.9 sq. km | Malta |
| 2010s | 103.17 sq. km | 73.5 sq. km | 29.67 sq. km | Malta |
| 2020s | 87.25 sq. km | 70 sq. km | 17.25 sq. km | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural land, Malta or Marshall Islands?
- Malta, at 82.91 sq. km against 70 sq. km in Marshall Islands as of 2023.
- What is the difference in agricultural land between Malta and Marshall Islands?
- 12.91 sq. km, with Malta ahead.
- How many years of comparable data are there for Malta and Marshall Islands?
- 63 years are reported by both, from 1961 to 2023.
- How do Malta and Marshall Islands rank globally for agricultural land?
- Malta ranks 186th and Marshall Islands ranks 189th of 209 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Agricultural land (sq. km). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Agricultural land refers to the land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.