Finland vs Georgia: Agricultural land
Agricultural land over time
- Finland
- Georgia
How they compare
Georgia currently reports 23,719 sq. km against 22,620 sq. km in Finland, a difference of 1,099 sq. km.
Across all 63 years both countries report, Georgia has been ahead every year.
Finland ranks 114th and Georgia ranks 111th of 209 countries.
Georgia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Finland | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,232 sq. km | 32,290 sq. km | 4,058 sq. km | Georgia |
| 1970s | 26,205 sq. km | 32,290 sq. km | 6,085 sq. km | Georgia |
| 1980s | 24,385 sq. km | 32,290 sq. km | 7,905 sq. km | Georgia |
| 1990s | 23,025 sq. km | 31,076 sq. km | 8,051 sq. km | Georgia |
| 2000s | 22,637 sq. km | 27,072 sq. km | 4,435 sq. km | Georgia |
| 2010s | 22,754 sq. km | 24,183 sq. km | 1,430 sq. km | Georgia |
| 2020s | 22,665 sq. km | 23,784 sq. km | 1,119 sq. km | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural land, Finland or Georgia?
- Georgia, at 23,719 sq. km against 22,620 sq. km in Finland as of 2023.
- What is the difference in agricultural land between Finland and Georgia?
- 1,099 sq. km, with Georgia ahead.
- How many years of comparable data are there for Finland and Georgia?
- 63 years are reported by both, from 1961 to 2023.
- How do Finland and Georgia rank globally for agricultural land?
- Finland ranks 114th and Georgia ranks 111th of 209 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Agricultural land (sq. km). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Agricultural land refers to the land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.