Fiji vs Montenegro: Agricultural land
Agricultural land over time
- Fiji
- Montenegro
How they compare
Fiji currently reports 3,116 sq. km against 2,635 sq. km in Montenegro, a difference of 481 sq. km.
That makes Fiji's figure about 1.2 times Montenegro's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Montenegro ahead.
Fiji ranks 153rd and Montenegro ranks 154th of 209 countries.
Across the 7 decades both report, Fiji averaged higher in 1 and Montenegro in 6.
Head to head by decade
| Decade | Fiji | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,241 sq. km | 5,150 sq. km | 2,909 sq. km | Montenegro |
| 1970s | 2,487 sq. km | 5,150 sq. km | 2,663 sq. km | Montenegro |
| 1980s | 3,385 sq. km | 5,150 sq. km | 1,765 sq. km | Montenegro |
| 1990s | 4,017 sq. km | 5,150 sq. km | 1,133 sq. km | Montenegro |
| 2000s | 3,457 sq. km | 5,146 sq. km | 1,689 sq. km | Montenegro |
| 2010s | 3,160 sq. km | 3,249 sq. km | 89.15 sq. km | Montenegro |
| 2020s | 3,116 sq. km | 2,578 sq. km | 538.43 sq. km | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural land, Fiji or Montenegro?
- Fiji, at 3,116 sq. km against 2,635 sq. km in Montenegro as of 2023.
- What is the difference in agricultural land between Fiji and Montenegro?
- 481 sq. km, with Fiji ahead.
- How many years of comparable data are there for Fiji and Montenegro?
- 63 years are reported by both, from 1961 to 2023.
- How do Fiji and Montenegro rank globally for agricultural land?
- Fiji ranks 153rd and Montenegro ranks 154th of 209 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Agricultural land (sq. km). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Agricultural land refers to the land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.