Croatia vs Oman: Agricultural land
Agricultural land over time
- Croatia
- Oman
How they compare
Croatia currently reports 14,860 sq. km against 14,717 sq. km in Oman, a difference of 143 sq. km.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Croatia ahead.
Croatia ranks 130th and Oman ranks 131st of 209 countries.
Across the 7 decades both report, Croatia averaged higher in 6 and Oman in 1.
Head to head by decade
| Decade | Croatia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,040 sq. km | 10,368 sq. km | 13,672 sq. km | Croatia |
| 1970s | 24,040 sq. km | 10,465 sq. km | 13,575 sq. km | Croatia |
| 1980s | 24,040 sq. km | 10,615 sq. km | 13,425 sq. km | Croatia |
| 1990s | 22,084 sq. km | 10,741 sq. km | 11,343 sq. km | Croatia |
| 2000s | 12,132 sq. km | 13,770 sq. km | 1,638 sq. km | Oman |
| 2010s | 14,635 sq. km | 14,382 sq. km | 253.1 sq. km | Croatia |
| 2020s | 14,788 sq. km | 14,658 sq. km | 129.75 sq. km | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural land, Croatia or Oman?
- Croatia, at 14,860 sq. km against 14,717 sq. km in Oman as of 2023.
- What is the difference in agricultural land between Croatia and Oman?
- 143 sq. km, with Croatia ahead.
- How many years of comparable data are there for Croatia and Oman?
- 63 years are reported by both, from 1961 to 2023.
- How do Croatia and Oman rank globally for agricultural land?
- Croatia ranks 130th and Oman ranks 131st of 209 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Agricultural land (sq. km). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Agricultural land refers to the land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.